Last night, we celebrated Chun Chong's father's 70th birthday; Gabriel, Luke and Samuel's 1st birthday. We booked a restaurant in Sentosa, 'Silkroad of the Sea'. They were quite accomodating. We wanted a separate menu for the children and they managed that, even though it was something like one and a half tables of adults, and half a table of children. And throughout the dinner, there was a hostess who made sure that everything was ok. The dinner was more seafood than a traditional meal. But it was very good. We even had chilli crab. Yum.
And the three babies sat in their chairs and ate and ate and ate. From porridge to bread to biscuits to puffs. Even while taking photos, Gabriel was munching away.
Last night, we celebrated Chun Chong's father's 70th birthday; Gabriel, Luke and Samuel's 1st birthday. We booked a restaurant in Sentosa, 'Silkroad of the Sea'. They were quite accomodating. We wanted a separate menu for the children and they managed that, even though it was something like one and a half tables of adults, and half a table of children. And throughout the dinner, there was a hostess who made sure that everything was ok. The dinner was more seafood than a traditional meal. But it was very good. We even had chilli crab. Yum.
And the three babies sat in their chairs and ate and ate and ate. From porridge to bread to biscuits to puffs. Even while taking photos, Gabriel was munching away.
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